Food Analysis

Food analysis is the discipline dealing with the development, application, and study of analytical procedures for characterizing the properties of foods and their constituents. By analysis, information about the different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes can be obtained. Food quality refers to the characteristics of food that is desirable and acceptable to consumers. It can be physical, chemical or sensory. Quality control is not an option in food processing. Every batch of food produced by a company should have achieved the quality standards set by it. Quality should always be consistent and it is maintained in our food testing laboratory in Kolkata.

All food products require analysis at various stages right from the reception of raw materials through production and sometimes even after the product reaches the market. As per the mandatory labeling regulation all processed food and beverage makers need to declare ingredients, weight, total calories (energy value), amount of protein, carbohydrate, fat, sodium (salt), sugars, dietary fiber, vitamins, minerals and amount of trans fats in their product labels. Rise testing is done in our laboratory in Kolkata, you can use our facility to get results. As our company is one of the leading food testing laboratory in Kolkata.