Rice Bran Analysis

Rice bran analysis is a comprehensive evaluation of the nutritional and quality parameters of rice bran, a valuable by-product of rice milling. Our laboratory provides detailed analysis of essential components including protein content, oil content, moisture levels, fiber content, and mineral composition. This analysis is crucial for industries utilizing rice bran for oil extraction, animal feed production, and functional food development.

Our advanced testing methods ensure accurate determination of:

• Crude protein and amino acid profile.
• Oil content and fatty acid composition.
• Moisture and ash content.
• Fiber analysis (crude fiber, NDF, ADF).
• Mineral content and heavy metal analysis.
• Antioxidant properties and stability.